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Techniques and Methodology

• Diffusion by aerosols of porcine viruses with respiratory tropism: attempts at quantification under experimental conditions and in the field.

  Épidémiologie et Santé Animale

• Aetiological epidemiology: concepts, measures and investigation methods.

  Épidémiologie et Santé Animale

• Quality of the results of analysis from the veterinary laboratory point of view.

  Épidémiologie et Santé Animale

• Sensitivity, specificity, predictive values: example of the ELISA method in classical swine fever.

  Épidémiologie et Santé Animale

• Quality of biological analyses and adaptation of their use to the epidemiological situation of bovine brucellosis.

  Épidémiologie et Santé Animale

• Quality of biological analyses in epidemiology and laboratory diagnosis: ELISA in enzootic bovine leukosis.

  Épidémiologie et Santé Animale

• National investigation on the ring test used on bulk milk for bovine brucellosis screening (June 1991-November 1991).

  Épidémiologie et Santé Animale

• Some epidemiological aspects of the outbreak of classical swine fever in Belgium in 1990.

  Épidémiologie et Santé Animale

• Detection of antibodies to infectious bovine rhinotracheitis virus in pooled serum samples by the ELISA technique: a survey in the Rhône-Alpes region.

  Épidémiologie et Santé Animale

• Elaboration of performance indicators of functioning for the Chadian epidemiological survey network for animal diseases: REPIMAT.

  Épidémiologie et Santé Animale

• Interest and limits of molecular tools for the diagnosis and epidemiology of bluetongue.

  Épidémiologie et Santé Animale

• The "infection-detection interval", an indicator of epidemiological surveillance. Application to the surveillance of Aujeszky's disease at the slaughterhouse.

  Épidémiologie et Santé Animale

• Experimental study of indirect transmission of avian mycoplasmosis.

  Épidémiologie et Santé Animale

• Use of modern computer tools in emergency situations : example of 2001 foot-and-mouth epidemic in United Kingdom.

  Épidémiologie et Santé Animale

• Molecular epidemiology: the questions and conditions for the interpretation of answers related to strains.

  Épidémiologie et Santé Animale

• Interest and limits of different techniques for the study of Salmonella.

  Épidémiologie et Santé Animale

• Interest and limits of different technics for the study of strains: example of tuberculosis.

  Épidémiologie et Santé Animale

• Ten years of molecular epidemiology of bovine tuberculosis in Belgium.

  Épidémiologie et Santé Animale

• Trends in age-at-detection in Bovine Spongiforme Enceohalopathy cases: a useful indicator of the epidemic curve in Belgium.

  Épidémiologie et Santé Animale

• Respiratory diseases in the fattening calf house: methods of investigation and control.

  Épidemiologie et Santé Animale

• Round-bale silage necessitates air-tight silos.

  Élevage Bovin

• Simple method for the determination of glucose and sucrose content with immobilized glucose oxidase.

  Élelmiszervizsgálati Közlemények

• New method for the silver staining of protein PAGE ferograms.

  Élelmiszervizsgálati Közlemények

• Determination of the selenium content of cereals.

  Élelmiszervizsgálati Közlemények

• Analysis of A provitamins in plant raw materials and products of plant origin.

  Élelmiszervizsgálati Közlemények

• Comparative study of microbiological methods II. Determination of the cell count of osmotolerant yeasts in foods of high sugar content.

  Élelmiszervizsgálati Közlemények

• Possibilities for using near-infrared (NIR) spectroscopy in the sugar industry.

  Élelmezési Ipar

• Saponins in foodstuffs and their nutritional role.

  Élelmezési Ipar

• Application of immunoanalytical methods in food testing. I.

  Élelmezési Ipar

• New analytical techniques and trends in wheat qualification.

  Élelmezési Ipar

• Spectro-fluorometric investigation of the effect of various preservation methods in cow's and goat's milk.

  Élelmezési Ipar

• A simple and rapid method for the determination of F-2 toxin from cereals.

  Élelmezési Ipar

• Measuring the physical parameters of honey and utilizing them in the qualification.

  Élelmezési Ipar

• Estimation of free amino-acids in foodstuffs using microwave techniques.

  Élelmezési Ipar

• Identification of unsanitary substances from roasted coffee.

  Élelmezési Ipar

• Determination of cholesterol-content in food products and possibilities of automation of measurement.

  Élelmezési Ipar

• Specific detection of fructose from sugars, syrups and from foodstuffs containing sugar.

  Élelmezési Ipar

• Soya allergy.

  Élelmezési Ipar

• Glucoamylase immobilization technologies for large laboratories.

  Élelmezési Ipar

• Methods of food trade and market competition analysis.

  Élelmezési Ipar

• How to demonstrate the irradiated status of cinnamon and allspice by physical methods (viscometry, DSC, NIR).

  Élelmezési Ipar

• Experiences gained with up-to-date Salmonella detection methods in food control.

  Élelmezési Ipar

• Observations obtained using the Bioline ELISA Salmonella test. Determination of salmonellae occurring in foods and feeds using an ELISA method.

  Élelmezési Ipar

• An investigation of the level of organization of food industry companies.

  Élelmezési Ipar

• Removal of detergents with membrane techniques.

  Élelmezési Ipar

• Minerals in foodstuffs. Part I. Macro- and microelements in foodstuffs.

  Élelmezési Ipar

• Amendments in technology and materials utilization in relation to grain processing.

  Élelmezési Ipar

• Using cloned animals and their progeny in food production.

  Élelmezési Ipar

• Production of [Coriandrum sativum and Zea mays] plant extracts by supercritical fluid extraction.

  Élelmezési Ipar

• Tests for chemical residues in foods of vegetable origin I. A technique for pesticide residues in tomatoes.

  Élelmezési Ipar

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